In 2016, Camille Becerra discovered matcha in Asia.
In 2018, finding that the matcha available in France is rarely authentic, often very bitter and of poor quality, she decides to go to the source of the product: travel around Japan in search of the best matcha there is.
After months of research, meetings and learning, the designer has finally found what she was looking for from the start:
🍵 a quality matcha
🌱 without bitterness
🚜 produced according to traditional Japanese rules
🐛 produced organically, respecting the land
We offer three types of matcha, rich in health benefits and infinitely versatile!
Our matchas are made from 100% organic green tea powder.
It is their differences in production that give three different results: one matcha without bitterness, another very slightly bitter, and a third more bitter.
Anatae continues to grow, the range too, with 3 new products (Hojicha, Genmaicha & Shincha), always grown by our partner farmers, because you don't change a winning team!
Our community is also growing, we are now 35k on Instagram.