Kokolade by Käuterladen
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2017
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What makes chocolate so special?
Our chocolate is made only from organic cocoa and organic coconut blossom sugar. Both ingredients are mixed homogeneously in a complex process at the Kündig company.
Since we do not use any additives, this "pretreatment" is necessary. Packed in sacks, it comes back mixed and filled in the well-known and lovingly designed 200g packs. Since we use coconut blossom sugar from Java, which only has a GI (glycemic index) of 35, diabetics can also enjoy our chocolate in moderation.
What is the difference between normal drinking chocolate and our chocolate?
- Without additives (without soy lecithin, flavorings and emulsifiers)
- Only with fair organic coconut blossom sugar (therefore better suited for diabetics)
- High cocoa content (our chocolate contains at least 40% cocoa)
- Sustainable packaging
- Naturally vegan, gluten-free and without allergens
- Proven origin & quality
Of course, our chocolate is completely processed and bottled in Germany.
We source the high-quality organic cocoa from the Dominican Republic and Sierra Leone and the organic coconut blossom sugar from Indonesia (Java).
The chocolate is an in-house brand and is only available in this quality from whole sugar.
Our chocolate is made only from organic cocoa and organic coconut blossom sugar. Both ingredients are mixed homogeneously in a complex process at the Kündig company.
Since we do not use any additives, this "pretreatment" is necessary. Packed in sacks, it comes back mixed and filled in the well-known and lovingly designed 200g packs. Since we use coconut blossom sugar from Java, which only has a GI (glycemic index) of 35, diabetics can also enjoy our chocolate in moderation.
What is the difference between normal drinking chocolate and our chocolate?
- Without additives (without soy lecithin, flavorings and emulsifiers)
- Only with fair organic coconut blossom sugar (therefore better suited for diabetics)
- High cocoa content (our chocolate contains at least 40% cocoa)
- Sustainable packaging
- Naturally vegan, gluten-free and without allergens
- Proven origin & quality
Of course, our chocolate is completely processed and bottled in Germany.
We source the high-quality organic cocoa from the Dominican Republic and Sierra Leone and the organic coconut blossom sugar from Indonesia (Java).
The chocolate is an in-house brand and is only available in this quality from whole sugar.
