Ankorstore /  Foie Gras /  LA COMBE DE JOB /  Cou d'oie farci au foie gras d'oie
Cou d'oie farci au foie gras d'oie
LA COMBE DE JOB

Goose neck stuffed with goose foie gras

Goose neck stuffed with foie gras is an emblematic recipe of our region. It is an exceptional gourmet starter to be enjoyed cold or lightly pan-fried. Handcrafted in Corrèze, Nouvelle Aquitaine region (France).Can 385g

LA COMBE DE JOB store also offers

Products you may like