
Goose neck stuffed with goose foie gras
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The salad assortment is a creation of La Combe de Job combining goose and duck: different flavors and textures: confit goose gizzards, duck aiguillettes and hearts confit in fat. Directions for use: warm the box, degrease and cut the various ingredients. Use the fat from the can to brown pine nuts which will add crunch to your gourmet salad.Can 390g