Whole duck foie gras with Timut pepper
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LA COMBE DE JOB
Foie gras and Sichuan pepper spread Gaillard toast
A unique and delicious recipe for foie gras spread with Sichuan pepper that will delight even the most discerning taste buds during your dinner aperitifs. Handcrafted in Corrèze, Nouvelle Aquitaine region (France).80g glass jar
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