Balsamic vinegar - Le Baume de Bouteville n°6 - 5 cl

French Balsamic Condiment Old Reserve - 6 years of aging Aging plays a major role in obtaining complex notes and creating a final identity. The patience and know-how of the cellar master make it possible to obtain a round and soft condiment with fruity notes of citrus fruits, walnuts and chestnuts. In the kitchen, it is used as a marinade, during cooking or as a seasoning for many dishes such as duck breast and scallops. Complex aromas, lighter and less acidic than vinegar volume: 5 cl