
Apricot jam from Roussillon
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A sweet orange marmalade mixed with a grand cru dark chocolate from Madagascar selected by our artisan chocolatiers for its fruity flavor! We add a hint of pear to soften the bitterness of the citrus fruits. 100% artisanal and local production, to spread on your pancakes, in the heart of melting muffins... for all your irresistible chocolate cravings! The winter chocollab' This is the story of a family of fine gourmets and artisans passionate about the taste of good and beautiful. Julien & Sébastien are at the helm of Glaz, the artisanal cocoa-coastal chocolate shop in the heart of Quiberon. With Vérène, our master jam maker, they have imagined "Orangette", a captivating creation for unforgettable gourmet memories.