SARDINE IN OLIVE OIL 3/4 PIECES - LA CURIOSA

SARDINE FROM THE SPANISH ATLANTIC COAST POSSIBLY THE BEST SARDINE IN THE WORLD They are caught in the Spanish Atlantic during the months of July and August, when they are the fattiest. They are caught at dawn, with an empty stomach, thus facilitating the cleaning or gutting process. It has a very delicate and smooth texture in the mouth, with a softer and more flavorful meat. They have been resting in the can for 1 year to enhance their flavour and texture, a real delight.