Mojito cocktail

Make a deliciously refreshing cocktail with this mojito maceration combining mint leaves, candied lemon peel, and a touch of lemon flavor. A subtly tangy and minty blend that will add a touch of elegance and freshness to your convivial moments. Ideal for summer evenings or any festive event. Ingredients: Sugar to sweeten and balance flavors. Mint leaves for intense and natural freshness. Écandied lemon peel (>10%) for a tangy and fragrant touch. Lemon flavor (<1%) for a subtly fruity taste. Natural colorants E100 and E161B (<1%) for a bright and attractive shade. Allergens: This product may contain allergens such as milk, soy, tree nuts, peanuts, and gluten. To éavoid in case of allergies. Preparation method: Mix the ingredients: Pour the contents of the different sachets into a container. Add 70 cl of white rum of your choice. Leave to macerate: Leave the preparation to rest at room temperature for 48 hours, stirring occasionally to distribute the aromas well. Filter the preparation: Once the maceration is complete, filter the mixture to remove the solids (mint leaves and lemon peel). To enjoy: Serve chilled in a glass filled with ice cubes. You can top your cocktail with sparkling water or lemonade for a lighter, more sparkling version. Tip: Add a few slices of fresh lemon or a sprig of mint to enhance the presentation and intensify the flavors. This homemade lemon mint mojito is the perfect cocktail to delight your guests with an explosion of freshness and fruity flavors. Health ! 🍹