Strawberry Mojito

Strawberry Mojito Maceration Recipe – Fresh and Gourmet Cocktail Make an exquisite and refreshing cocktail with this mojito maceration with mint leaves, candied lemon peel, and a touch of wild strawberry flavor. A balanced and fruity blend that combines minty freshness and sweet softness. Perfect for your summer evenings or any festive event. Ingredients: Sugar to sweeten and balance flavors. Mint leaves for natural aromatic freshness. Écandied lemon peel for a subtle tangy note. Wild strawberry aroma (<1%) for a fruity and delicately woody flavor. Natural colouring E120 (<1%) for a vibrant and attractive pink shade. Allergens: This product may contain allergens such as milk, soy, tree nuts, peanuts, and gluten. To éavoid in case of allergies. Preparation method: Mix the ingredients: Pour the contents into a container. Add 70 cl of white rum of your choice. Leave to macerate: Leave the preparation to rest at room temperature for 48 hours, stirring occasionally to release all the aromas. Filter the preparation: Once the maceration is complete, filter the mixture to remove the solids (mint leaves and lemon peel). To enjoy: Serve chilled in a glass filled with ice cubes. Top off with sparkling water or lemonade for a light, sparkling version. Tip: To enhance your cocktail, add a few pieces of fresh strawberries or mint leaves as decoration.