Mojito Passion

Passion Mojito Maceration Recipe – Exotic and Refreshing Cocktail Bring a touch of exoticism to your evenings with this mojito maceration with mint leaves, apricot cubes, and a subtle note of passion fruit aroma. A sunny cocktail that combines freshness and fruity flavors to delight your taste buds. Perfect for friendly and festive moments. Ingredients: Sugar to balance flavors. Mint leaves for natural and aromatic freshness. Apricot cubes coated in rice flour for a fruity sweetness and a pleasant texture. Passion fruit aroma (<1%) for an exotic and fragrant note. Natural colorant E160A (<1%) for a golden and luminous tint. Allergens: This product may contain allergens such as milk, soy, tree nuts, peanuts, and gluten. To éavoid in case of allergies. Preparation method: Mix the ingredients: Pour the contents into a container. Add 70 cl of white rum of your choice. Leave to macerate: Leave the preparation to rest at room temperature for 48 hours, stirring from time to time to fully diffuse the flavors. Filter the preparation: Once the maceration is complete, filter the mixture to remove the solids (mint leaves and apricot cubes). To enjoy: Serve chilled in a glass filled with ice cubes. Top off with sparkling water or lemonade for a light, sparkling version. Tip: Add pieces of passion fruit or a slice of fresh apricot as decoration to enhance the exotic side of your cocktail. This passion mojito is a deliciously fruity and refreshing cocktail, ideal for bringing a touch of sunshine to your evenings. Health !