Preparation for rice pudding with lemon meringue

Rice Pudding Recipe with Lemon Peel and Lemon Meringue Flavor – Creamy and Fruity Dessert Treat yourself to a unique taste experience with this rice pudding deliciously flavored with lemon peel and natural lemon meringue flavor. This creamy and fruity dessert, with a touch of freshness and sweetness, is perfect for a snack or a light and delicious dessert. Ingredients: Round rice for a creamy and melting texture. Sugar to sweeten the preparation to perfection. Élemon peel for a fruity and refreshing note. Glucose-fructose syrup and sucrose for balanced sweetness. Citric acid to add a slightly tangy touch. Natural lemon meringue flavor for a taste that is both fresh and sweet. Natural yellow colorant (E161B - E100) for a beautiful sunny color. Allergens: Dessert contains allergens such as milk, gluten, soy, tree nuts, and peanuts. To éavoid if you have allergies. Method of preparation: Pour the contents of the pot of rice pudding and the pieces of lemon peel into a saucepan. Add 1L of cold milk and mix well. Cook for 35 to 40 minutes, stirring regularly, until the mixture becomes creamy. Once the rice is creamy, divide into ramekins. Refrigerate for at least 1 hour for a nice cold dessert. This rice pudding with lemon peel and lemon meringue flavor is a perfect dessert for those who love fresh and sweet flavors. Easy to prepare and delicious, it will delight the whole family, from children to adults!