Macedonian Coffee

Let yourself be captivated by the peculiar and fruity flavors so characteristic of this variety, with hints of pineapple, peach, strawberry and grape. Unmistakable fragrance and aroma of cocoa, coffee flower and cherry. Prepared in filter will not leave you indifferent; although due to its character in the cup it adapts to any preparation method. Fermentation process of 120 hours: 40 anaerobic, 60 aerobic in tank and 20 more hours in basket. Process: Natural Variety: Cenicafe 1 / Supreme Cultivation height: 1,800 meters above sea level Origin: Finca Las Acacias, Guatica, Risaralda