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Gousse de vanille Bourbon Origine Madagascar Gourmet (1 gousse)
La Patelière

Bourbon Origin Madagascar Gourmet vanilla pod (1 pod)

Nothing like a bourbon vanilla bean to fill your taste buds and nostrils!  The Bourbon vanilla pod from La Patelière gives off an intense and woody scent to flavor your cake batters, your icings, your custard or pastry creams, your mousses...  Vanilla is good everywhere.  Unequaled and incomparable, the pod is used with delicacy.  Open it in half lengthwise and collect the small grains which you will add to your crème brûlée.  As for the pod, we don't forget it and we infuse it. VSIt should be obligatory to have vanilla pods in your kitchen! Directions for use: Split the pod lengthwise then immerse it for at least 10 minutes in the preparation (1 pod per liter of preparation). Features : 1 vanilla pod Ingredients: Bourbon vanilla bean Store for one month after opening at room temperature. Weight: 2g

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