Sardines in white wine and herbs 115g (4 to 6 sardines)
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LA QUIBERONNAISE
Rouille sauce 95 gr
With its taste of frank garlic and slightly tangy tomatoes, enhanced by a slightly spicy note, our rouille sauce is ideal for enhancing our fish soup. Directions for use: Add 1 to 3 teaspoons of rouille sauce to your fish soup or enjoy as a sauce with meat, in a fondue bourguignonne or with vegetables.
LA QUIBERONNAISE store also offers
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Sardines in olive oil 115g (4 to 6 sardines)
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Breton fish soup 400 gr
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Sardines in butter for frying 115 g (4 to 6 sardines)
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Sardines olive & 3 peppers Breizh Joker 115gr (4 to 6 sardines)
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Sardines with parsley 115g (4 to 6 sardines)
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Peanut sardines 115 gr (4 to 6 sardines)
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Spicy olive sardines with pickles 115 gr (4 to 6 sardines)
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Olive & lemon sardines 115g (4 to 6 sardines)
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Sardines casse pierre 115gr (4 to 6 sardines)
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Breton fish soup 800 gr
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Smoked cod liver 120 gr
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Sardines with olives and seaweed 115g (4 to 6 sardines)
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Can of sardines in peanut oil 69gr (3 to 4 sardines)
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Mackerel fillets marinated in white wine and herbs, 122g
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Sardines in tomato sauce 69 gr (3 to 4 sardines)
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Sardines in sesame oil 115 gr (4 to 6 sardines)
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Ready-to-use Breton fish soup (41% concentrate) glass jar 870.4 gr
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