Gourmet cassoulets with confit duck legs
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Le Canard du Plateau des Lacs
Fatty duck fried pâté
a traditional pâté made only of duck meat and coarsely chopped
Le Canard du Plateau des Lacs store also offers
Cassoulet with duck confit sleeves - II
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Cassoulet with duck confit sleeves - I
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Duck pâté from the lakes
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Basque duck
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Verrine of whole foie gras 125g
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Verrine of whole foie gras 180g
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Verrine of whole foie gras 315g
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Verrine of whole foie gras 450g
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candied thighs by 2
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Duck liver rillettes: 30% foie gras
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Duck leg
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candied sleeves by 5
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Duck pâté with Espelette pepper
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Duck pâté with duck liver: 20% foie gras
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Pork Sausage Lentils - II
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Duck pâté with duck liver: 30% foie gras in pieces
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candied gizzards
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Duck rilettes
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Beans cooked in duck fat - I
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Duck pâté with Espelette pepper
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Vegetable Paté
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Duck Pâté with Orange & Armagnac
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DUCK LIVER PATÉ 100G.
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Duck terrine
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WHOLE DUCK FOIE GRAS
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Hot Mixed Vegetable Pate
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WHOLE DUCK FOIE GRAS
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Organic mushroom pate
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PHEASANT PATE
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Salmon fillets fried in oil.
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