Madeleine makes RASPBERRY WHITE CHOCOLATE cookies

Thanks to this preparation, the cookies will no longer hold any secrets for you. Pour the mixture into a salad bowl. Add the butter and egg. Knead, Shape, Bake and Enjoy :-) And if you need, Scan the QR code on the jar: a short video will accompany you step by step. All our raw materials are carefully selected: Belgian Chocolate Chunks, Flour from Minoterie Planchot, Lot hazelnuts, Peanuts from Girondes, Caramel chips from Isigny...