Assembly for Colombo - West Indian cuisine

Presentation of the Assembly for Colombo - West Indian cuisine Let yourself be transported by the delicious West Indian flavors with our Assembly for Colombo from the Les Épices Curieuses brand. Composed of a refined selection of spices including Turmeric, Paprika, Coriander, Peppers, Ginger, Cardamom, Nutmeg, Cloves, Fenugreek, Chili Pepper, and Maranta Starch, this blend offers an explosion of authentic flavors, specific to West Indian cuisine. Unique Features This blend is a colorful symphony, oscillating between hues of yellow, red and brown. Its texture is fine and grainy, ideal for mixing subtly into your preparations. On the palate, it is a real firework of flavors, with spicy, warm and slightly sweet notes. Origins and Traditions Colombo is an emblematic spice of Caribbean cuisine, whose name originates from the city of Colombo in Sri Lanka. Imported by Indian workers in the 19th century, this spice has adapted to West Indian culinary traditions, becoming an essential part of their gastronomy. Virtues and Benefits Our blend for Colombo is not only delicious, it is also good for your health. Turmeric provides anti-inflammatory properties, ginger aids digestion, while chili pepper stimulates blood circulation. Culinary uses This Colombo blend is perfect for enhancing your meat, fish or vegetable dishes. It goes wonderfully with coconut milk, rice, or even plantains. Recipe Ideas with Colombo Blend Chicken Colombo: Marinate your chicken with our Colombo Blend, lime and garlic. Brown in a pan then add vegetables of your choice. Vegetable curry: Sauté seasonal vegetables in coconut oil, add our Colombo blend and coconut milk. Let simmer until vegetables are tender. Colombo Rice: Sauté onions in oil, add rice, our Colombo blend and broth. Let cook until the rice is cooked. Plantain Gratin: Brown plantains with our Colombo blend and brown sugar. Place in a baking dish and add crème fraîche. Bake until the gratin is golden brown. Practical advice and associations For optimal use of the Colombo Blend, add it at the start of cooking so that it infuses your preparations well. It goes particularly well with coconut milk, lime or even cane sugar, for a sweet and salty touch. Experience our Assemblage for Colombo - West Indian cuisine, an invitation to an incomparable taste journey, signed Les Épices Curieuses.