La Waipu x Globe Microbrewery

Product presentation La Waipu x Microbrasserie Globe Discover the flagship product of our collection: La Waipu x Microbrasserie Globe. An explosive combination of unique flavors, emanating from a blend of exceptional ingredients: yellow kiwi, Waipu (New Zealand Pale Ale, Globe Brewery), yellow habanero pepper, sugar, Guérande salt, wild Andaliman berries and natural xanthan gum. Unique Features This product stands out for its sweet yet spicy flavor, where the sweetness of the yellow kiwi and sugar blends perfectly with the intensity of the yellow habanero pepper. Its texture is enriched with natural xanthan gum, which gives it a slightly gel-like consistency, ideal for accompanying your dishes. Its bright yellow color will bring a touch of cheerfulness to your plates, while the wild Andaliman berries, with their spicy and lemony aroma, will excite your taste buds. History and origins Waipu x Microbrasserie Globe takes its name from the Globe Brewery's New Zealand Pale Ale, a craft beer brewed with passion in keeping with New Zealand traditions. Guérande salt and yellow habanero peppers are the result of environmentally friendly cultivation and local expertise. As for the wild berries of Andaliman, they are harvested by hand in the forests of Indonesia, thus perpetuating an ancestral heritage. Culinary uses Waipu x Microbrasserie Globe can be used as a marinade for your meats and fish, or as a sauce to accompany your grilled vegetables. It is also delicious in salads, bringing an exotic touch to your dishes. Grilled Chicken Marinade: Mix La Waipu x Microbrasserie Globe with olive oil and lemon juice for a marinade full of flavor. Grilled Vegetable Sauce: Add a tablespoon of La Waipu x Microbrasserie Globe to your homemade mayonnaise for a unique sauce. Exotic Vinaigrette: Mix La Waipu x Microbrasserie Globe with cider vinegar, olive oil, and honey for a tangy yet sweet vinaigrette. Toast Spread: Mix La Waipu x Microbrasserie Globe with cream cheese for a bold spread. Trivia and Traditions Did you know that the yellow habanero pepper is one of the hottest peppers in the world? It should therefore be used in moderation! Furthermore, natural xanthan gum has been used for centuries in traditional cooking to thicken sauces and soups. Practical advice For a perfect balance of flavors, we recommend pairing La Waipu x Microbrasserie Globe with mild ingredients, such as coconut milk, crème fraîche or yogurt. Don't hesitate to add it at the end of cooking to preserve all its flavors. Highlight the uniqueness of your dishes with La Waipu x Microbrasserie Globe, a bold fusion of spices and flavors that will awaken your senses and surprise your guests.