Aleppo pepper

Presentation of Aleppo Pepper Discover Aleppo Pepper, a gastronomic treasure from Syria, offered by Les Épices Curieuses. This unique spice, with its captivating aroma and delicately spicy flavor, offers a range of colors ranging from deep red to dark brown. Its slightly crumbly texture makes it an easy condiment to use in many dishes, for a result that is always surprising. Originating from the city of Aleppo, this pepper holds a special place in medieval Syrian culture. It was once reserved for royal tables and is today highly prized by star chefs for its exceptional taste. The benefits of Aleppo Pepper Aleppo Pepper is rich in vitamins A and C, and also contains iron. It is known for its antioxidant and anti-inflammatory properties. But it is above all for its taste that this spice is appreciated. It knows how to bring a touch of warmth and originality to your dishes, without ever overwhelming them. Culinary Uses of Aleppo Pepper Aleppo Pepper finds its place in a multitude of recipes. Sprinkle it on your pizzas, incorporate it into your tomato sauces, use it to spice up a lentil dish or to add spice to a meat stew. It goes perfectly with cumin, coriander, sumac or even garlic. Aleppo Shakshuka Recipe: In a pan, brown onions, peppers and garlic in olive oil. Add crushed tomatoes, Aleppo pepper, cumin, salt and pepper. Let it simmer, then make small wells to crack eggs into. Cover and cook until eggs are cooked to your liking. Aleppo Grilled Lamb: Marinate pieces of lamb in olive oil, lemon juice, chopped garlic, Aleppo pepper, cumin and thyme. Grill and serve with tomato and cucumber salad. Aleppo Hummus: Blend cooked chickpeas with tahini, lemon juice, garlic, salt and Aleppo pepper. Serve with toasted pita bread. Aleppo Lentil Stew: Sauté onions in olive oil. Add Aleppo pepper, lentils, diced tomatoes and vegetable broth. Simmer until lentils are tender. Anecdotes and traditions Aleppo pepper is an ancestral spice, whose cultivation began more than 2000 years ago. It is still cultivated today using traditional methods, on the fertile lands of northern Syria. This spice is so precious that it even gave its name to a typical dish of the region, the Aleppo kebab, where it is combined with lamb and pine nuts. Practical advice Aleppo pepper can be used at the beginning or end of cooking. Simply sprinkle it on your dishes to enhance their flavor. For amateur and professional chefs, it is advisable to store it in an airtight container, away from light and humidity, to best preserve its aromas.Associate the