Organic dried savory

Organic Dried Savory: A treasure trove of flavors and benefits Dive into the rich and tasty world of our Organic Dried Savory. Produced in a way that respects the environment and biodiversity, it stands out for its intense flavor, delicate texture and deep green color. An ancestral culinary heritage Savory, also known as Herbe de Saint Julien, is grown on the fertile lands of the Mediterranean. Its history is steeped in tradition and culture. Formerly used by the Romans to enhance the flavor of their dishes, it is today a staple of Provençal cuisine. A treasure trove of benefits In addition to its taste properties, Savory is recognized for its many health benefits. It stimulates digestion, strengthens the immune system and is an excellent antioxidant. Its flavor, both peppery and slightly spicy, brings a perfect balance of flavors to your culinary preparations. An unfailing ally in the kitchen Organic dried savory can be used in many ways in the kitchen. It combines perfectly with thyme, rosemary or even bay leaf to enhance your dishes. Sprinkle it on your grills, your roasted vegetables or incorporate it into your vinaigrettes for an explosion of flavors. Recipe 1: Roast pork with savory and new potatoes. Recipe 2: Provençal ratatouille with savory. Recipe 3: Tomato salad with savory and olive oil. Recipe 4: Zucchini and Savory Tart. Tips and tricks To fully enjoy the flavors of Savory, it is advisable to add it at the end of cooking. It can also be infused into olive oil to create a unique flavored oil. With Organic Dried Savory from Épices Curieuses, let yourself be transported on a taste journey, discovering authentic flavors and rich culinary traditions.