PINK BERRIES - eco

Pink berries (or rose berries) are small, round, pale pink fruits, often dried, that come from a shrub called Schinus mole, also known as false pink pepper. 

Although their name suggests they are berries, pink berries are not technically berries, but rather drupes, meaning they have a single seed surrounded by a fleshy layer.   Pink berries have a sweet, fruity aroma and a slightly sweet and spicy taste, with hints of pepper and lemon. 

They are commonly used as a spice in cooking, especially in meat dishes, marinades, sauces and salads.   Pink berries are a delicious and versatile spice that can be used in many culinary preparations.   Pink berries are a great addition to marinades for meats and fish, giving them a fruity and spicy flavor. 

Grind the berries in a spice grinder and add them to your usual marinade for a unique taste.   They are an excellent spice for sauces, especially sauces for meat dishes. 

Add ground pink berries to tomato sauce or béarnaise sauce for a subtle touch of flavor. 

Pink berries add a tangy, fruity flavor to salads. 

You can use them whole or ground and mix them with other spices to create a homemade salad dressing.   Pink berries provide a pronounced aroma to grilled meat dishes, particularly pork, beef and lamb. 

Ground, use them to season your steaks, pork chops, or other grilled meats to add a fruity and spicy flavor.   Pink berries can also be used in desserts to add a subtle flavor. 

Try using them in an apple pie or crème brûlée for a unique flavor twist.   By using pink berries in cooking, you can add a subtle and unique flavor to your dishes. 

Don't be afraid to experiment and use them in different culinary preparations to discover new flavors.