GROUND CELERY SEEDS - eco

Seed celery (Apium graveolens) is a herbaceous plant that belongs to the Apiaceae family.   It is native to Europe and Asia and is widely cultivated for its aromatic seeds and edible leaves.   Celery seeds are small, brown, oval seeds, often used as a spice in cooking.   They have a characteristic aroma and flavor, slightly bitter and hot, which can be used to flavor soups, salads, marinades, meats, vegetables and sauces.   It should be noted that seed celery should not be confused with celeriac, or stalk celery, a variety of celery that is often used in cooking.   Celery seed is a popular spice in many cuisines around the world, particularly in American and European cuisine.   Celery seeds are often used in marinades to add flavor to meat, chicken, fish and vegetables.   The seeds can be added to soups and stews to give them a warm, slightly bitter flavor.   They can be sprinkled on salads to give them extra flavor and a crunchy texture.   Celery seeds can be added to vegetable dishes such as stir-fries and stews to give them extra flavor and can be used to flavor sauces, especially tomato-based sauces.   It's worth noting that celery seeds can be quite potent, so it's best to use them in moderation and add them slowly to avoid adding too much.