LAVENDER Flower - eco

Lavender is an aromatic plant from the Lamiaceae family. It is native to the Mediterranean region, but can now be found cultivated in many parts of the world for its culinary, medicinal and ornamental properties. Lavender is often used for its fragrant flowers, which can be dried and used in sachets to scent cabinets and drawers, or to make essential oils, perfumes, soaps and other personal care products. Lavender is also used in cooking to flavor dishes, especially desserts and hot drinks. Lavender is often used in baking to flavor desserts such as cakes, cookies, muffins and macaroons. It can be used alone or in combination with other ingredients, such as honey or lemon. It can be used to flavor marinades for meat or fish. It can be mixed with other herbs, such as rosemary or thyme, to create a complex and balanced flavor. Lavender can also be used to flavor sauces, especially sweet sauces for desserts. It can be used to flavor creams, coulis or chocolate sauces. It is important to note that lavender should be used sparingly in cooking, as its taste can quickly become too strong and bitter if used in excess. It is recommended to start with a small amount of lavender flowers and adjust according to taste.