Mix COLOMBO - eco

Our Colombo spice blend is a blend traditionally used in Caribbean cuisine, particularly in Martinique, Guadeloupe and Réunion. It owes its name to a dish originating in the city of Colombo, Sri Lanka, which was brought to the West Indies by Indian immigrants in the 19th century. Turmeric is the main ingredient that gives the mixture its characteristic yellow color and slightly bitter flavor. Cumin and coriander provide an earthy, slightly lemony flavor, while fenugreek adds a sweet, bitter note. Mustard and black pepper provide heat, while cayenne pepper provides an extra kick of heat. The colombo spice mix is often used to season meat, fish or vegetable dishes, as well as to prepare traditional dishes such as chicken or pork colombo. The Colombo spice mix is often used to season meat, fish or vegetable dishes, as well as to prepare traditional dishes such as chicken or pork Colombo. It can also be used to flavor soups, sauces and marinades.