CARAMELIZED ONIONS semolina - condiment, herb, spice and flavoring - eco refill

Caramelized onions, does anything smell better than that in a kitchen? In marinades or sprinkled directly on red meats or on skewers, your barbecues will definitely take on another dimension.

 This caramelized onion semolina gives spice blends the reassuring side of cooking simmered for hours.

 Slowly candied in a wok, the onions transform, intensifying the sweet flavor, changing the color to brown, and providing a melting, chewy texture. It is at this stage that our caramelized onions are slowly dried to extract all the flavors then delicately crushed to obtain a semolina.

 These dehydrated caramelized onions have a mild, sweet flavor, thanks to the caramelization process which releases the natural sugars from the onions. They add a depth of flavor to dishes and can be used in a variety of recipes, such as soups, sauces, toppings for meats and vegetables, quiches, pizzas, pastas and much more.

 The benefit of using dehydrated caramelized onions is that they are convenient to store, have a longer shelf life than fresh onions, and are ready to use, making meal preparation easier. They're also a great way to add flavor without having to peel and dice fresh onions every time you cook.