SAVORY powder -

Savory (Satureja) is a perennial aromatic plant native to the Mediterranean and belonging to the mint family (Lamiaceae). It is often used as a culinary herb to add flavor to different dishes, especially meats, soups and sauces. Savory has a slightly spicy, peppery and minty flavor, with notes of thyme and marjoram.

 Savory is a culinary herb popular for its peppery, minty flavor that can add a delicious touch to many dishes. It can be used to flavor meats, particularly red meats, poultry and sausages. You can sprinkle savory powder on the meat before cooking it, or add the savory to the marinade. Savory is also a great seasoning for vegetables, especially grilled or roasted vegetables. Try adding savory to zucchini, eggplant, tomatoes, potatoes and mushrooms. It can also be used to flavor soups, sauces and stews. Add dried or fresh savory to the soup or sauce while cooking to give it a more complex flavor. Savory is also an excellent herb for salads. Try adding chopped savory to a tomato, cucumber and feta salad for a Mediterranean flavor.

 In general, savory is a versatile aromatic herb that can be used in many different dishes to add flavor and depth.