SAGE -

Sage is an aromatic herbaceous plant belonging to the Lamiaceae family. It is native to the Mediterranean basin and can be found in many parts of the world today. Sage has been used for culinary and medicinal purposes for centuries. Its leaves are often used as an ingredient in Mediterranean and European cuisine. Sage is a very popular aromatic herb in the kitchen, especially in Mediterranean cuisine. Sage leaves have a slightly bitter taste and a strong herbal flavor that pairs well with meats, vegetables, and cheese dishes. Sage is an aromatic herb that is often used in charcuterie to flavor and season meats. Add sage to stuffing for sausages or meatballs to give them a distinctive flavor and aroma. It mixes wonderfully with white meats in general. Use it to season pork roasts or hams before cooking. Sage is used in sauces and especially tomato sauces to provide a complex and herbaceous flavor. Sage is an essential ingredient in many spice and herb blends. It's important to note that sage has a strong flavor, so it's important to use it sparingly so as not to mask the flavors of the meat.