Natural Harmony: Fig Jam

Solliès-Pont fig jam is a jam made from figs grown in the Solliès-Pont region of Var in France. Making this fig jam is a true labor of love. Solliès-Pont figs are carefully washed and sorted, then cooked slowly to preserve their natural sweetness and aroma. 

The result is a rich, velvety fig jam, perfect for spreading on toast, scones or croissants. You can even use it as a glaze for meats or as a topping for ice cream. 

The possibilities are limitless ! This mixture has a crunchy texture and unparalleled flavor. Fig jam is rich in vitamins and minerals, figs are a natural antioxidant.   An authentic and delicious recipe.   More than a jam, a treat! From preparation to potting, follow our artisanal know-how. For goat cheeses, Maroilles or blue-veined pasta Jam box around cheeses To be used for breakfast or snack Accompanies a foie gras Our jam to discover for a sweet moment of pleasure. On a slice of walnut bread, this summer jam reveals all its flavors. An authentic and delicious recipe. 

More than a jam, a treat! From preparation to potting, follow our know-how. Gastronomic pairings breakfast on yogurt or almond ice cream on pancakes, waffles or scones as an accompaniment to yoghurts, fromage blanc and fromage frais as filling for a cake (with dates) with a mountain tome or a Permigiana reggiano Box jam around the cheeses