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Raclette artisanale fumée tranchée
Les Nouveaux Fromagers

Sliced smoked artisan raclette

The smoked raclette is obtained via a beech wood smoking process that lasts 24 hours minimum, which gives it rather frank smoky aromas on the nose but subtle in the mouth. Originality, yes, but at the service of tradition! The portion of Raclette has been pre-sliced by us to make your work easier.

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