Artimut

Take the best of the artichoke, funds and hearts, and give it pep, acidity and freshness. A very smooth structure, a very "citrus" artichoke, lively, which combines artichoke with Timut pepper (does not sting), and Combawa (lime native to Reunion Island, of which only the zest is interesting ) and its scent similar to lemongrass. Lively, it can withstand a few slices of smoked salmon, trout, scallops in carpaccio ... Take out a nice bottle of white wine, the blinis, and enjoy! Good aperitif ... Artichoke confit with pepper from Timut and Combawa. / 14 + 1 tasting jar / break