Artichoke caviar & green olive

Artichoke Caviar & Green Olives TYPIK The variety of artichokes comes from our partner producer, Amine, who grows these vegetables in Cap Bon in Tunisia according to the ancestral know-how of this 100% Mediterranean product. Amine exclusively cultivates the violet diers variety for their exquisite and melting heart, ideal for the cold emulsion typical of artichoke caviar. The ultra-rapid cooking of this vegetable allows it to retain all its nutritional riches in terms of fiber and vitamin B9 (folic acid), which is important for cell growth. Green olives come from the region of excellence for olives, Tunisia, known for the low rainfall and the richness of its soils, making this highly Mediterranean fruit an ingredient of choice for all sunny preparations. GOURMET TIPS • Our gourmet first invites you to savor TYPIK artichoke & green olive caviar in its simplest form for a refined aperitif. Offer your guests small slices of Italian toast (ciabatta for example) to enjoy this preparation which reveals the powerful taste of artichoke combined with the sweetness of green olive. You can also offer breadsticks, these little crunchy baguettes to match the creaminess of the recipe. • TYPIK artichoke & green olive caviar can be a perfect accompaniment to firm-fleshed fish like sea bass. This one, cooked in the oven at 200° with 1 small tablespoon of olive oil, will be served on a plate with a quenelle of TYPIK Artichoke & Green Olive Caviar, covered with a few shavings of parmesan. For those who love artichokes, fill your guests with happiness by adding a small TYPIK Artichoke Heart from our range. COMMITTED FOR REAL The producers selected to prepare this tasty Artichoke Caviar and Green Olives TYPIK benefit from remuneration which is at the high level of quality achieved by these chosen partners. The culinary preparation is then made in a laboratory which, through the use of photovoltaic energy or the recycling of waste, minimizes the environmental impact.