TYPIK Traditional Hummus

TYPIK Traditional Hummus The chickpeas in TYPIK Traditional Hummus come exclusively from the Mediterranean region. Kabuli is in fact the variety that makes it possible to make the creamiest of this typical Middle Eastern preparation. GOURMET TIPS • TYPIK Traditional Hummus is by far the essential dish for mezze, these assortments of small hot and cold dishes to enjoy, as an aperitif or as a main course accompanied by pita bread, this small, thin, ultra soft pancake cooked in a pan. • Our gourmet also invites you to use Traditional Hummus to make delicious falafels in express mode. Incorporate flour into our delicious chickpea mousseline, finely chopped parsley, spices as desired such as cumin, coriander, sweet paprika. Season everything with a little fleur de sel and a few rose berries before shaping, by hand of course, into pretty meatballs. Coated in breadcrumbs, the falafels will then be cooked in a bath of sunflower oil. Drain them on absorbent paper before eating them with a few rocket leaves. A little veggie dish that will be unanimous! COMMITTED FOR REAL The producers selected by the Mediterranean Gourmet team to prepare this tasty Typik Traditional Hummus benefit from remuneration which is at the high level of quality achieved by these chosen partners. The culinary preparation is then made in a laboratory which, through the use of photovoltaic energy or the recycling of waste, minimizes the environmental impact.