Sardine rillettes with black olives

MANUFACTURING SECRET TYPIK Sardine Rillettes with black olives are essential for a successful brunch or aperitif dinner. This traditional and artisanal recipe is concocted from crushed sardines caught in the Mediterranean Sea. The fondant of this iodized dip is due in particular to the association of black olives from Tunisia, crushed according to traditional Mediterranean know-how. Capers are the ultimate condiments incorporated to bring a little touch of acidity to this preparation appreciated by all. A little sunflower oil, vinegar, a few turns of the pepper mill and salt. Absolutely nothing else! The TYPIK Sardine Rillettes with black olives are truly inimitable. HISTORY OF... The sardines used in the preparation come exclusively from sustainable fishing in Mediterranean waters. Our breeder selects them only between June and September, the peak fishing season. The black olives come from this land of culture of excellence that Tunisia represents. La Chetoui, the 100% Mediterranean terroir variety, bursting with sunshine, is harvested at full maturity and immediately preserved in coarse sea salt. In addition to being succulent, TYPIK Sardine Rillettes with black olives are an excellent source of omega-3s, ideal for preventing vascular diseases. They also provide an interesting supplement in vitamins B3, B12 and D, not to mention mineral salts such as calcium, phosphorus, iron, selenium zinc or copper. When gluttony is also a source of health, guilt does not matter. than slip away! GOURMET TIPS • Spread on lightly grilled toast, Sardine Rillettes with TYPIK black olives can be enjoyed as an aperitif or as a starter accompanied by a few leaves of fresh lamb's lettuce. This light appetizer for your summer evenings will be particularly appreciated by your budding young gourmets. • For an original presentation of TYPIK Sardine Rillettes with black olives, select pretty endive leaves. Wash them one by one under cool water. Gently dry them in absorbent paper before making pretty little bouquets that you will place artistically in narrow and tall verrines. The guests will take turns picking these leaves to spread them generously with rillettes. You can also spread them in advance and present them on pretty slates. ENGAGED FOR REAL The producers selected for this exceptional preparation benefit from a remuneration that is at the high level of quality achieved by these partners of choice. The culinary preparation is then made in a laboratory which allows, by the use of photovoltaic energy or the recycling of waste, to minimize the environmental impact. NUTRITION & HEALTH Energy: 241 Kcal Fat: 22g Of which saturated fatty acid: 8g Carbohydrates: 2.1g Of which sugars: <0.5g Dietary fiber: 3.6g Protein: 9.1g Salt: 2.1g