Dried tomato & black olive caviar

TYPIK dried tomato & black olive caviar is a traditional product of Mediterranean culture. This traditional and artisanal recipe is made from dried tomatoes selected from our farmers. The tomatoes are dried by controlling the humidity levels in order to maintain creaminess. They are mixed and crushed with the black olives. Dried tomato & black olive caviar - TYPIK The dried tomatoes used in the preparation come from fair trade and sustainable agriculture. We select them at full maturity and are immediately processed to maintain optimal quality. GOURMET TIPS • Spread on lightly toasted toast, TYPIK dried tomato & black olive caviar can be enjoyed as an aperitif or starter. This light appetizer for your summer evenings will be particularly appreciated by your young budding gourmets. COMMITTED FOR REAL The producers selected for this exceptional dried tomato & black olive caviar benefit from remuneration which is at the high level of quality achieved by these chosen partners. The culinary preparation is then made in a laboratory which, through the use of photovoltaic energy or the recycling of waste, minimizes the environmental impact.