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Verrine La Recette d'Angèle -Terrine du Val d'Adour 90g
LES RECETTES GOURMANDES

Verrine La Recipe d’Angèle -Terrine from Val d’Adour 90g

Verrine Angèle's Recipe -Terrine from Val d'Adour Angèle's recipe is an ode to the South-West, it combines duck foie gras and Armagnac, two flavors that go perfectly together! Chicken liver 40%, pork throat, pork fat, duck liver, salt, Armagnac, spices, nutmeg, pepper.

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