Creamy mussel soup 50CL

An essential seaside dish, mussels with or without fries give a little holiday flavor. Bouchot mussels are typical of the west coast. Raised on stakes, they give these landscapes very characteristic of Norman beaches. Their culture is aptly named mussel culture. Like oysters, mussels are an excellent food for health. Rich in protein, it has a low percentage of lipids. It is among the foods with high levels of calcium, magnesium, iron, zinc and selenium. Vitamins B8, B12 and E, recognized as antianemics, are present in quantity in their beautiful orange-yellow flesh, which helps to maintain the skin and nerve cells in good condition.