Cyan tea - Alga Narcissus ／ tea from China & seaweed from Brittany

This creation is a unique encounter mixed with a Chinese wulong nicknamed Narcissus in its Province of origin, Fujian, with woody notes, dried and grilled fruits and a blend of seaweed from Brittany - sea lettuce, dulse and nori - with slightly salty and iodized notes for an energizing and comforting effect. Alga Narcissus goes wonderfully with anything from the sea, but also with buckwheat, a buckwheat pancake with cheese for example. Preferable without milk, except vegetable milk, almonds, spelled or rice.