Tempeh starter Organic Farming

Madame Ferment's Tempeh Starter is a professional fermentation product that allows you to easily create tempeh from all types of seeds, legumes and grains. Rich this ferment is labeled in Organic Agriculture. Our Tempeh Starter is produced in France with high quality organic ingredients, to guarantee good fermentation and optimal food safety. Dosage: 5g per kg of dry seeds A 25g bag allows the minimum production of 8kg of tempeh A 75g bag allows the minimum production of 23kg of tempeh Ferment strain: Rhizopus oligosporus Ingredients: Rice*, Rhizopus oligosporus * Ingredients from Organic Farming * May contain traces of SOYA Storage conditions: The ferment can be stored away from light, preferably in a cool place in an airtight container. Shelf Life: Tempeh starter does not have an expiration date but loses strength over time, so it is best to use it within a year of receiving it. If you have exceeded the BBD mentioned on the product, add a little more ferment than usual when preparing your tempeh.