Tuna Ventresca in Olive Oil

Orpagu 111g This tuna is caught piece by piece, with a hook, in deep-sea and deep-sea fishing grounds, it is frozen on board at a temperature of between -35º and -40º immediately after being caught. Then it is made in a completely traditional way, without adding any type of additive or preservative, but only olive oil and salt. It has a high concentration of Omega 3 fatty acids, among other beneficial components for health. With a very pleasant texture and a very mild flavor thanks to the EVOO. Data sheet: Characteristics: Net weight: 111 g // Drained weight: 72 g Species: Bigeye Tuna (Thunnus obesus) Ingredients: Tuna, olive oil and salt Producer: Orpagu (Organization of Guardeses Longliners) Nutritional information (per 100gr, drained) Energy value 108 Kcal / 451 kJ Fat 1.47g Of which Saturated 0.39g Carbohydrates 0.0g Dietary fiber <0.10g Protein 23.70g Salt 0.17g Store in a cool, dry place, protected from direct sunlight Expiration: 5 years after manufacture The best taste of the sea, comes from Made in Spain Gourmet at home. Discover ORPAGU canned tuna: a perfect blend of craftsmanship and innovation with the unique flavor and quality that only traditional canned fish have. Each can represents a deep respect for the sea, for its conservation and its future. A belief that they carry to each part of the process, from the moment of fishing, to its elaboration and packaging.