Crostini for anchovies with Seaweed

Croutons for Anchovies The tapered shape and thickness of our crostini is designed to obtain the optimal proportion between the 'bread' and the single anchovy. This makes the tasting experience perfect! Specially designed for our Cantabrian anchovies, in three different fragrances (Evo oil, 'Occelli' butter and seaweed) and with a low dose of salt, Magno crostini are also excellent as a simple snack, for an aperitif or used in other dishes .