Cantabrian anchovies tasting, complimentary anchovy croutons

Cant anchovies Cantabrian anchovies are much more fleshy and tasty, as the icy sea water in which they live causes them to move continuously and never stand still. After a period of maturation with soft pressing in salt, they are worked one by one, exclusively by expert women, who hand down this craft from mother to daughter. Female hands are preferred over male hands, being smaller and more delicate. The quality of these fillets is also determined by the size. The larger the threads, the more accurate the pinning can be. This meticulous procedure makes the processing more elaborate and this differentiates and makes Cantabrian anchovies exclusive compared to ours