Crostini and Freselline tasting

Croutons for Anchovies The tapered shape and thickness of our crostini is designed to obtain the optimal proportion between the 'bread' and the single anchovy. This makes the tasting experience perfect! Specially designed for our Cantabrian anchovies, in five different fragrances (Evo oil, 'Occelli' butter, seaweed, truffle and cereals) and with a low dose of salt, Magno crostini are also excellent as a simple snack, for an aperitif or used in other dishes. The almost square shape of our little cutters recalls the typical slice of Jamón de Bellota 100% Ibérico Pata Negra or Cebo De Campo ham, sliced by hand with a knife. This makes the tasting experience perfect!