Medium Fruity Extra Virgin Olive Oil 5L

This extra virgin olive oil, produced with the millstone pressing method, is obtained cold from selected olives of the typical Apulian Coratina and Ogliarola varieties. Its scent and balanced flavour, combined with very low acidity, make it an exceptional oil for raw dressings; used in the kitchen it gives flavor and digestibility to food. Ideal for dishes with a balanced taste, salads, soups, risottos, sauces. Also great for cooking and frying. Carton of two cans