Cognac VSOP Maison A. de Vacqueur and its case

GRAPES: white ugni FLOOR : Clay-limestone PREPARATION: After the harvest, the harvest is first vinified. Then, the wine obtained is distilled according to the Charentaise method, that is to say a double distillation. This blend is made up of different eaux-de-vie from our region that have aged between 4 and 8 years in oak barrels. TASTING: Its caramel color is nuanced by golden reflections. This round and balanced VSOP cognac of pure Charente tradition offers fruity notes accompanied by subtle aromas of vanilla. The finish opens with a fine roasted woody note. FOOD / COGNAC PAIRING: To be enjoyed pure as an aperitif or in a cocktail in a Cognac Summit. Will go perfectly with pan-fried foie gras, vanilla butternut tatin, Java pepper. This product is accompanied by its sober, elegant and robust case. Cognac VSOP IWSC Silver Medal 2022 / 91 points 700ml 40% alc