Cognac VS Maison A. de Vacqueur and its case

GRAPES: white ugni FLOOR : Clay-limestone PREPARATION: After the harvest, the harvest is first vinified. Then, the wine obtained is distilled according to the Charentaise method, that is to say a double distillation. This blend is made up of different eaux-de-vie from our region aged between 2 and 5 years in oak barrels. TASTING: Honeyed reflections are revealed from its golden robe. This VS cognac of pure Charente tradition offers a lively, fresh and fruity note of pear. Delicately woody and accompanied by floral fragrances, it is perfect for making cocktails. FOOD / COGNAC PAIRING: To be enjoyed in cocktails or as an aperitif with tonic or ginger beer. Will go perfectly with a gravlax salmon, ginger vinaigrette and pink grapefruit supreme. This product is accompanied by its sober, elegant and robust case. Cognac VS IWSC Bronze Medal 2022 700ml 40% vol.