Organic Pure Pork Dry Sausage with Espelette Pepper

Slowly dried in a natural casing and subtly spiced up with a mixture of spices, this sausage from the South West will delight your taste buds. Certified Organic dry sausage, this charcuterie from the South West is synonymous with pigs raised under the conditions of the specifications for Organic charcuterie: limitation of antibiotics to the strict minimum, GMOs prohibited in food, pigs raised with more space than in a conventional breeding… more animal welfare and fairer remuneration for the breeder!