Since 1972, Maison Baillet has maintained close ties with producers in La Chalosse and the surrounding area and promotes the expertise of charcuterie from the Basque Country and Gascony. Based in Hagetmau, Maison Baillet's delicatessen workshop offers a wide range of Basque hams (Bayonne Ham IGP, Serrano from the Basque Country, etc.) as well as sausages prepared from South West IGP pork, and many other specialties charcuterie!