LABBE-SIMON
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2007
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Passion is often at the origin of businesses that last over time. Labbe Simon is first and foremost a love story. That of the meeting of Monsieur Simon and Madame Labbe. Bernard Simon is a charcutier by trade. Through his experiments, in 1982 he developed a charcuterie product that would make his company successful: langouille briéronne. It was in the mid-90s that he registered the name of this regional product which has received numerous distinctions. In his laboratory located on the island of Mazin in Saint-Joachim, he will make it his specialty until his retirement.
LABBE SIMON, A HISTORY OF TRANSMISSION OF ARTISANAL KNOW-HOW
Since 2018, Jean-Philippe Rabu has been at the head of this family business based in Saint-Malo-de-Guersac. At the time, this former business manager was looking to buy a company with a strong reputation, anchored in his territory. Labbe Simon now has 12 employees in charge of production, order preparation and sales. Although the company has grown, the know-how, the love of charcuterie and the closeness with customers have remained intact.
LABBE SIMON, A HISTORY OF TRANSMISSION OF ARTISANAL KNOW-HOW
Since 2018, Jean-Philippe Rabu has been at the head of this family business based in Saint-Malo-de-Guersac. At the time, this former business manager was looking to buy a company with a strong reputation, anchored in his territory. Labbe Simon now has 12 employees in charge of production, order preparation and sales. Although the company has grown, the know-how, the love of charcuterie and the closeness with customers have remained intact.
