Pork pâté with IGP Bayonne ham - Le Festayre
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" Le Bon Vivant" is a gourmet creation from "L'atelier Baillet" which will amaze your senses. This Rabelais spice pâté will become a must for your aperitifs with friends! Rabelais spices are a mixture of aromatics and spices: rosemary, coriander, bay leaf, savory, fennel, anise, cloves, cinnamon, nutmeg. ✔️ With Rabelais spices ⚖️ Weight: 120g